Recipes
Jason’s Turkey Recipe
Wednesday, November 26th, 2008When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 15 lb.turkey 1 cup melted butter 1 cup stuffing ( Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER’S [...]
Next Recipe: Chicken with Goat Cheese Sauce
Monday, June 26th, 2006I found this one during my recipe search that resulted in Chicken Marsala. It sounded yummy so I decided to tuck it away for later use. I’m hoping to make it this coming weekend, so when I do I’ll post my results here, for now, here is the basic recipe. Grilled chicken breasts are made [...]
Recipe of the Week
Monday, June 5th, 2006Yesterday I started something new that I’m hoping to continue, my “recipe of the week” which I subject my family to for dinner. I’m sure the whole world knows that I have almost no cooking ability, now I’m hoping to change that. It would be nice to be able to cook more than a box [...]