Archive for November, 2008
Jason’s Turkey Recipe
Wednesday, November 26th, 2008When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 15 lb.turkey 1 cup melted butter 1 cup stuffing ( Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER’S [...]